KNOW YOUR COFFEE
You don’t have to be an expert to know how to pick the right coffee for you. Here are some explanations of how we describe our coffee:
All
TASTING NOTES
Does it remind you of a caramel-filled chocolate bar or a soft, juicy peach ripe from the tree? That’s all taste notes are, what each sip reminds us of.
SWEETNESS
There’s different kinds of sweetness. Chocolate is sweet, but so are strawberries, caramel, and peaches - it’s about identifying the sort of sweetness there.
ACIDITY
Is the coffee sharp or is it milder and round, like an apple? There might be the zing of a lemon or the muted citrus of lime. It could be high acidity, or low - each affecting the overall taste.Is the coffee sharp or is it milder and round, like an apple? There might be the zing of a lemon or the muted citrus of lime. It could be high acidity, or low - each affecting the overall taste.
BEAN
Arabica, robusta or a mix? Both beans have different qualities and flavours. Find out more about these here.