A 1Kg bag of beans takes about 12 minutes to roast, reaching temperatures between 180 & 220 degrees C. From the second it leaves the roasting oven, we start the timer. Within an hour the bags are sealed shut and start to gradually cool down. Our specially designed packs include a valve which allows the coffee to breathe, ensuring the aromatic flavours are best kept. Then we ship them out all over the world, so customers can enjoy their beans at the peak freshness. We recommend leaving coffee for 4-5 days to naturally breathe and to let the gases from roasting escape. This is the best way to ensure a delicious cup of coffee.